Fino Castillo de Gúzman (Coop Albarizas)
16 November 2020 | by Ruben
The Fino Castillo de Guzmán is made with mosto flor (the higher category) from Palomino Fino grapes harvested on albariza
16 November 2020 | by Ruben
The Fino Castillo de Guzmán is made with mosto flor (the higher category) from Palomino Fino grapes harvested on albariza
6 November 2020 | by Ruben
La Bota de Pedro Ximénez 56 was selected by Equipo Navazos from the stocks at Bodegas Fernando de Castilla. It is a PX of well over 40 years of age
13 October 2020 | by Ruben
León XIII, a Pedro Ximénez from 1878, bottled by González Byass in the 'Vinos Finitos' range
9 October 2020 | by Ruben
During Sherry Week I will host a 'Bottle Aged Sherry' tasting with wine expers like César Saldaña and Sarah Jane Evans MW. It will be streamed live and you can be part of it
8 October 2020 | by Ruben
Bottle aged sherry is a discussion point among sherry experts, but slowly the old views are changing. Here are my experiences with opening very old bottles of sherry wine
1 October 2020 | by Ruben
Capuchino is one of the VORS wines from Osborne. Laid down in 1790, this solera has changed hands more than
28 September 2020 | by Ruben
Cernícalo Primilla is the first wine made by Xpertvinum on their own plot in Sanlúcar. An unfortified Palomino white with 6 months of flor ageing
24 September 2020 | by Ruben
Sherry Week 2020 will be held 2-8 November 2020, in a largely virtual format, with masterclasses, cooking classes and online tastings
16 September 2020 | by Ruben
Lustau 3 En Rama: three expressions from the key cities of the sherry triangle. Still a highly educational - and above all very tasty - concept
10 September 2020 | by Ruben
Pedrino Sherry & Tonic is a spritzer meant to be an aperitif drink, an after-dinner drink or a base for cocktails