Valdespino masterclass in Belgium
18 June 2019 | by Ruben
Just like in other markets, sherry sales in Belgium have fallen significantly from just under 2 million litres (15 years
18 June 2019 | by Ruben
Just like in other markets, sherry sales in Belgium have fallen significantly from just under 2 million litres (15 years
13 June 2019 | by Ruben
3000 years of sherry wines: an interactive timeline explaining the history of the sherry region with key events that shaped its unique wines
8 June 2019 | by Ruben
A fairly young Manzanilla but with a more mature profile than you’d expect Manzanilla La Jaca is the most famous
7 June 2019 | by Ruben
Lustau releases the 2019 edition of its 3 En Rama series, with limited edition sherry from each of the cities of the sherry triangle
29 May 2019 | by Ruben
The 8th edition of the Copa Jerez, the prestigious sherry food pairing competition for chefs and sommeliers, was won by Restaurant Clou from Denmark
28 May 2019 | by Ruben
An interesting Palomino wine, provided you have the right mindset, and a good introduction to this new genre. Very refreshing, vivid, beautifully dry with great yeasty hints and the chalky minerality of the albariza.
22 May 2019 | by Ruben
Last year Bodegas Toro Albalá in Montilla-Moriles launched small 20 cl bottles of some of their wines, Pedro Ximénez ranging
14 May 2019 | by Ruben
Released once a year and now in its tenth edition, Tio Pepe En Rama is a classic when it comes to unfiltered Fino sherry
9 May 2019 | by Ruben
Who doesn’t know this iconic Manzanilla Solear? It is made by the sixth generation of the Barbadillo family in Sanlúcar and the best known Manzanilla of all (together with La Gitana and La Guita)
3 May 2019 | by Ruben
A low-yield, manually made Palomino white with oxidative traces Añina is one of the four best-known pagos around Jerez, at