Sherry: A Modern Guide to the Wine World’s Best-Kept Secret (Talia Baiocchi)
16 October 2014 | by Ruben
Talia Baiocchi is the editor-in-chief of PUNCH, an online magazine focused on wine, spirits and cocktails. She has also written for
16 October 2014 | by Ruben
Talia Baiocchi is the editor-in-chief of PUNCH, an online magazine focused on wine, spirits and cocktails. She has also written for
13 October 2014 | by Ruben
Since the foundation of the D.O. Jerez-Xérès-Sherry in 1935, the production of sherry wines has been based on three grape
7 October 2014 | by Ruben
A Moscatel wine bottled from one single cask, taken out of the solera Single cask sherry is rare. As a solera-matured
2 October 2014 | by Ruben
Osborne is one of the oldest firms of wine and spirits in Spain. It was founded by the young English
30 September 2014 | by Ruben
A young Manzanilla Fina adorned by the legendary ‘Toro Negro’ Osborne is one of the best known brands of Spanish
22 September 2014 | by Ruben
A bottled-aged version of Tio Pepe En Rama, be sure to try it yourself This is the 4th edition of Tio Pepe En
16 September 2014 | by Ruben
Dos Cortados is an old Palo Cortado, or maybe an Oloroso? Dos Cortados is a Palo Cortado produced by Williams
10 September 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
4 September 2014 | by Ruben
In 1830, José Antonio Sierra fulfilled a longtime dream to start his own bodega. As one of the top coopers who built
2 September 2014 | by Ruben
El Maestro Sierra possesses some of the oldest stocks in the whole sherry region Located in the centre of Jerez