Tabancos
26 May 2014 | by Ruben
Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,
26 May 2014 | by Ruben
Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,
22 May 2014 | by Ruben
Since 1838, Bodegas Gutiérrez Colosía are located in the mouth of the river Guadalete in El Puerto de Santa María. The
21 May 2014 | by Ruben
This is the most recent version of Solear En Rama, the 8 year-old, unfiltered Manzanilla produced by Bodegas Barbadillo If I’m
20 May 2014 | by Ruben
Pedro Ximénez grapes are picked over-ripe to maximize the natural sugars. This typically results in a must which contains around 300 grams
14 May 2014 | by Ruben
I suppose NPU stands for Non Plus Ultra (Latin: not further), so this should be the ultimate Amontillado from Bodegas Sánchez Romate. After all
12 May 2014 | by Ruben
We’re introducing a new series here on SherryNotes: virtual interviews with “sherry insiders”, people working in the industry as a
9 May 2014 | by Ruben
International Sherry Week (ISW 2014) is a whole week of events celebrating and promoting Spain’s unique sherry wines. The campaign is
7 May 2014 | by Ruben
Review of Lustau Almacenista Palo Cortado Vides, a sherry wine from Bodegas Lustau produced by the small almacenista Vides.
5 May 2014 | by Ruben
For the Belgian presentation of the new Tio Pepe En Rama 2014, González Byass selected a restaurant called Sofie’s Choice.
30 April 2014 | by Ruben
Tio Pepe En Rama 2014 is a selection of 60 barrels, bottled with minimal filtering In 2014 González Byass releases the 5th