Toro Albalá
13 January 2014 | by Ruben
In 1844 Antonio Sánchez Prieto starts to produce and age wines in La Noria, a very small village near Almería.
13 January 2014 | by Ruben
In 1844 Antonio Sánchez Prieto starts to produce and age wines in La Noria, a very small village near Almería.
10 January 2014 | by Ruben
Eléctrico En Rama is a dry Fino produced from Pedro Ximénez grapes The bodega Toro Albalá is located in the
7 January 2014 | by Ruben
Jerez de la Frontera, the Andalusian city and the capital of the sherry region, can officially name itself European Wine City 2014. This means
3 January 2014 | by Ruben
This is Lustau’s standard Manzanilla: light and very dry Manzanilla Papirusa is part of the Solera Reserve range from Bodegas
31 December 2013 | by Ruben
I’m constantly reading about sherry, and as I’m particularly interested in the better examples, I tend to chase specific sherries until
26 December 2013 | by Ruben
Oxford 1970 is Dios Baco’s younger P.X. Oxford 1970 is the name of Bodegas Dios Baco‘s core range Pedro Ximénez
20 December 2013 | by Ruben
The Antique Palo Cortado is a V.O.R.S. wine, although it doesn’t want to carry the label The Antique Palo Cortado
18 December 2013 | by Ruben
Rey Fernando de Castilla was founded in 1960s by Fernando Andrada-Vanderwilde, who was part of an aristocratic family involved in
16 December 2013 | by Ruben
Sacromonte is the premium range from Valdivia, with sherries of 15 years and older Bodegas Valdivia has had a slightly uncomfortable
10 December 2013 | by Ruben
Don León de Argüeso gave his name to the flagship Manzanilla from Bodegas Argüeso San León (sometimes refered to as