Vino de Pasto: unfortified terroir wines from Jerez
2 February 2023 | by Ruben
Vinos de Pasto are unfortified terroir wines from the sherry region. They embrace old winemaking traditions, united in the group 'Territorio Albariza'
2 February 2023 | by Ruben
Vinos de Pasto are unfortified terroir wines from the sherry region. They embrace old winemaking traditions, united in the group 'Territorio Albariza'
23 December 2022 | by Ruben
Club Contubernio is a private club for (sherry) wine enthusiasts. Members regularly receive a box of six wines, personally selected by Armando and his team
17 October 2022 | by Ruben
Manzanilla is not a sherry wine. At least that's what several producers keep repeating. We look into the legal, historical and practical arguments
28 April 2022 | by Ruben
It may surprise you that the classification of sherry wines we know today, with styles like Fino, Amontillado, Oloroso… is
10 February 2022 | by Ruben
The white Pedro Ximénez grape is closely linked to Spain and specifically the Andalusian region. It is used for sweet, luscious wines but also dry wines
11 June 2021 | by Ruben
I keep seeing the same picture in numerous times in articles about sherry, but it doesn't really depict sherry barrels at all
18 May 2021 | by Ruben
The recent confrontations in the D.O. seem to have ended after signing an agreement which unblocks the issues that have been hindering the evolution of the sherry wine regulations
8 October 2020 | by Ruben
Bottle aged sherry is a discussion point among sherry experts, but slowly the old views are changing. Here are my experiences with opening very old bottles of sherry wine
3 February 2020 | by Ruben
Gastronomic tourism is rising in the sherry region. Sherry wines are made for food (see my article on pairing sherry
8 November 2019 | by Ruben
"Sherry is dying, Pass the Port" says Wine-searcher. But this claim is hard to prove, and you can't die if you reinvent yourself