Sherry sales: a (false) Renaissance?
21 November 2014 | by Ruben
There have been a lot of statements about a Sherry Renaissance lately, but is this really the case? We look at declining sales statistics and underlying trends
Browsing the "Background" Category
Bota Punta / Bota NO
4 November 2014 | by Ruben
In some of the bottlings from Equipo Navazos (actually quite a lot of them) the label will mention Bota NO or Bota
Palomino and other sherry grapes
13 October 2014 | by Ruben
Since the foundation of the D.O. Jerez-Xérès-Sherry in 1935, the production of sherry wines has been based on three grape
Albariza, Barros and Arenas
10 September 2014 | by Ruben
The Sherry region is an area of open, rolling hills and gentle slopes. While most people think it’s always sunny
Almacenistas
7 August 2014 | by Ruben
It is a common misconception that sherry bodegas produce their wine entirely, from the grape to the bottled product. At
Drake’s Tabanco (London)
30 June 2014 | by Ruben
London’s Fitzrovia area is the place to be for some of the leading Iberian restaurants and tapas bars in the UK.
Tabancos
26 May 2014 | by Ruben
Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,
How long can you store / drink a bottle of sherry?
1 April 2014 | by Ruben
When reading articles about sherry, or the official guidelines of the Consejo Regulador, two elements pop up regularly: Short shelf
L-code: bottling codes in sherry
12 March 2014 | by Ruben
Most sherry producers will stress the fact that their products have a limited shelf life (in the case of a Manzanilla
Jerez-Xeres-Sherry
18 January 2014 | by Ruben
D.O. Jerez-Xérès-Sherry is one of Spain’s most historic wine regions. Writers of the 1st century BC already mentioned a wine
