Fino Camborio (Fernando de Terry)
3 February 2022 | by Ruben
Review of a 1968 bottle of Fino Camborio from the Bodegas Fernando A De Terry which were sold off in the 1980s. While the wine disappeared the brand lives on
Browsing the "Sherry reviews" Category
Fino Camborio En Rama (2018 vs 2021)
30 January 2022 | by Ruben
Camborio is a Fino from Bodegas Juan Piñero, which has been increasing in age over the past decade. We try a 2018 and 2021 bottling head-to-head
Amontillado La Honda (Osborne)
24 January 2022 | by Ruben
Amontillado La Honda is a 22 years old Amontillado that originated from the Fino La Honda. It is one of the enological gems of Osborne
Oloroso Antique (Fernando de Castilla)
14 January 2022 | by Ruben
The Antique Oloroso is a 20 year-old wine in the premium range from Fernando de Castilla. It is a nicely rounded, vibrant and balanced Oloroso
Manzanilla Pasada Papirusa (Lustau 125 Aniversario)
27 December 2021 | by Ruben
A special edition of the Manzanilla Pasada, which was given 4 extra years of static ageing in 'bocoy' barrels that were separated from the solera
Oloroso Ostión (The Wine Bang)
22 December 2021 | by Ruben
Oloroso Ostión is a very old Oloroso, bottled by The Wine Bang and the result of a careful selection of ancient soleras in Sanlúcar de Barrameda
Amontillado Solera Familiar (Gutiérrez Colosía)
17 December 2021 | by Ruben
The Solera Familiar holds the oldest wines from Gutiérrez – Colosía Solera Familiar is the premium range from bodegas Gutiérrez
Barbiana Manzanilla (Rodriguez La-Cave)
22 November 2021 | by Ruben
Barbiana is a Manzanilla Selecta which still carries the name of the original bodega Manzanilla Barbiana is a well known
Fino La Honda En Rama (Osborne)
13 November 2021 | by Ruben
Fino La Honda is an old solera with a more robust character. The past few decades it hasn't been on the market, but now it's part of the new En Rama series
Fino Coquinero En Rama (Osborne)
14 October 2021 | by Ruben
Fino Coquinero En Rama is an older, richer Fino-Amontillado that is now bottled with minimal filtering. It is one of the last Finos that are keepling alive the practice of re-fortifying to 17%
