Manzanilla Orígen Callejuela
6 July 2021 | by Ruben
Manzanilla Origen Callejuela is made in a perfectly classical, methodical style and aged for around 4-5 years in Sanlúcar
6 July 2021 | by Ruben
Manzanilla Origen Callejuela is made in a perfectly classical, methodical style and aged for around 4-5 years in Sanlúcar
2 July 2021 | by Ruben
Of course Cayetano del Pino is better known for its Palo Cortado but they have an interesting Amontillado as well, of around 20 years of age
29 June 2021 | by Ruben
San Patricio from Bodegas Garvey was one of the big brands of Fino. We're opening a bottle from the early 1960s
18 June 2021 | by Ruben
Amontillado 1822, a 20 year old wine from Bodegas Arguëso
15 June 2021 | by Ruben
Fino Caberrubia from Luis Pérez: a direct comparison between Saca I and Saca
9 June 2021 | by Ruben
The Brandy Solera Reserva is 10 years old and uses Oloroso casks for maturation This Solera Gran Reserva is a
7 June 2021 | by Ruben
The Brandy Solera Reserva is 3 years old and uses Amontillado casks for maturation This Solera Reserva is the youngest
25 May 2021 | by Ruben
This year 82 butts have been selected (among over 20,000) to capture the character of Tio Pepe at its best, with optimum freshness and minimal filtering
15 May 2021 | by Ruben
This is the Pedro Ximénez wine in the Clásico series from Bodegas Urium, a dessert wine made from sun-dried grapes
11 May 2021 | by Ruben
In November 2017 the news of Peter Sisseck venturing into sherry production caused a small shockwave. The winemaker behind world-class