7 March 2019 | by Ruben
The proposal for unfortified sherry has been accepted by the Ministry of Agriculture of Andalucía. Now only one last step is required to change the rules of the D.O. Jerez-Xérès-Sherry: approval by the European Commission
5 March 2019 | by Ruben
Manzanilla 'I think' is a selection of around 60 casks from the soleras at La Guita and bottled by Equipo Navazos for select markets
26 February 2019 | by Ruben
A 1960s version of El Cíd, the now legendary Amontillado that originated at Duff Gordon, later taken over by Osborne as a trophy wine
21 February 2019 | by Ruben
Bodegas Cayetano del Pino is considered one of the experts when it comes to Palo Cortado sherry. They have some very fine examples at different ages
19 February 2019 | by Ruben
A very fresh, lively and lean Palo Cortado from Cayetano del Pino, exclusive to the
13 February 2019 | by Ruben
Three white wines, identical vinification with grapes from three vineyards around Jerez. Great terroir education from Callejuela
8 February 2019 | by Ruben
An easy-to-drink Oloroso from Bodegas Barón in Sanlúcar, with an aromatic nose that could make you expect a sweet sherry.
4 February 2019 | by Ruben
A revived Palo Cortado of 20+ years of age Fernández-Gao is one of the youngest and one of the oldest
23 January 2019 | by Ruben
While attending the Sherry Educator course in September 2018, I had a chance to visit Bodegas Tradición. This is a
9 January 2019 | by Ruben
Sibarita, a very old Oloroso with a rich history, set apart from similar wines by interesting traces of its background and terroir. A classic combination of power and finesse
