SherryNotes: sherry blog, news and reviews of sherry wines

Interview: Alex Russan (Alexander Jules)

8 July 2014 | by Ruben

This is part of our series of virtual interviews with “sherry insiders”, people working in the industry as a producer, capataz,

4 July 2014 | by Ruben

Alex Russan chose pungent Fino barrels that were showing an older, more mature flor influence The independent bottler Alexander Jules

30 June 2014 | by Ruben

London’s Fitzrovia area is the place to be for some of the leading Iberian restaurants and tapas bars in the UK.

23 June 2014 | by Ruben

Cream sherry is usually a blend of Oloroso with some Pedro Ximénez to add sweetness. The risk is always excessive

17 June 2014 | by Ruben

Until recently, Juan Piñero was an almacenista. Most of his wines were bought by La Gitana and Argüeso to enrich

13 June 2014 | by Ruben

Great news, great news. SherryNotes is one of the finalists in the Wine Blog Awards 2014 for the award of “Best

6 June 2014 | by Ruben

Palo Cortado VORS from Tradición is around 32 years old The Palo Cortado solera from Bodegas Tradición has an average age

4 June 2014 | by Ruben

In 2013 the flor has been very active, which is good news for this release Gonzalez Byass has three main

2 June 2014 | by Ruben

International Sherry Week (ISW 2014) is a whole week of events celebrating and promoting Spain’s unique sherry wines. It starts today

26 May 2014 | by Ruben

Tabancos are typical Andalusian premises. A tabanco was half tavern, where you could have a drink or eat some tapas,