Restaurant guide for the sherry region
3 February 2020 | by Ruben
Gastronomic tourism is rising in the sherry region. Sherry wines are made for food (see my article on pairing sherry
3 February 2020 | by Ruben
Gastronomic tourism is rising in the sherry region. Sherry wines are made for food (see my article on pairing sherry
30 April 2019 | by Ruben
Dinner at Aponiente ***, the restaurant of chef Ángel Leon in El Puerto de Santa María, Spain
14 March 2019 | by Ruben
Bodegas Lustau have just announced Txodo, a new Oloroso , over 20 years of age and taken from a single cask selected by Mugaritz ** (Andoni Luis Aduriz) and Aponiente *** (Ángel León)
3 October 2016 | by Ruben
Fino En Rama Yodo is the result of a collaboration between Bodegas Lustau and the restaurant Aponiente (2 Michelin stars) in El