Manzanilla Extra Dry (Barbadillo)
4 August 2020 | by Ruben
It doesn't hurt going back to the basics once in a while, so while visiting my local Carrefour I picked up this Manzanilla 'Extra Dry' from Bodegas Barbadillo
4 August 2020 | by Ruben
It doesn't hurt going back to the basics once in a while, so while visiting my local Carrefour I picked up this Manzanilla 'Extra Dry' from Bodegas Barbadillo
25 June 2020 | by Ruben
Ás de Mirabrás is a little sister to the Mirabrás white wine (or sobretabla if you like) that was first launched by Bodegas Barbadillo in
21 May 2020 | by Ruben
While more refined in character than the Oloroso, this ZEREJ II Palo Cortado is considerably older. It starts as a
11 May 2020 | by Ruben
The second wine in the ZEREJ II series, an evolutionary tale which starts with a white wine, over an Amontillado
8 May 2020 | by Ruben
ZEREJ started in 2015 with a first series of biologically aged sherries, four wines of different ages. This luxury tasting
1 October 2019 | by Ruben
Barbadillo’s premium Amontillado, available in two age versions Principe de Barbadillo was originally known as Amontillado del Principe Pio, after prince
12 September 2019 | by Ruben
The seventh edition of the #SherryTT Twitter Tasting is coming up in November 2019. This year we'll try five Amontillado sherries and discuss via Twitter
30 July 2019 | by Ruben
The idea behind Nave Trinidad was to create a premium wine but younger than the existing Manzanillas from Barbadillo. Put differently: create a Manzanilla of higher quality than standard expressions, bottled en rama but at the same time accessible
9 May 2019 | by Ruben
Who doesn’t know this iconic Manzanilla Solear? It is made by the sixth generation of the Barbadillo family in Sanlúcar and the best known Manzanilla of all (together with La Gitana and La Guita)