Tio Pepe En Rama 2012
1 August 2013 | by Ruben
Every year around April / May, when the flor is thickest and the wine has the strongest, freshest flavours, Gonzalez Byass
1 August 2013 | by Ruben
Every year around April / May, when the flor is thickest and the wine has the strongest, freshest flavours, Gonzalez Byass
30 July 2013 | by Ruben
En rama sherry is raw, unfiltered sherry wine. It is a recent evolution in the market, which is aimed at retaining all the flavour of the wines