Oloroso 40 years (Xpertvinum)
9 March 2016 | by Ruben
Xpertvinum has recently presented two Oloroso sherries that have been bottled exclusively for them. I’m quite excited – I don’t think
''Jerez'' articles
Dry Sack Fino (Williams & Humbert)
21 January 2016 | by Ruben
The Dry Sack Fino is a dry Fino from Williams & Humbert. Although the Dry Sack brand is mostly associated with
Vermut Lustau
22 December 2015 | by Ruben
Sweet vermouth from Jerez, based on Amontillado and Pedro Ximénez Vermouth is a fortified, aromatized wine, with a white style
Encrucijado MMXII (Ramiro Ibáñez)
16 December 2015 | by Ruben
It’s not sherry, it’s not a table wine, it’s not classc Palo Cortado. What is it really? Encrucijado MMXII is
Fino En Rama – Vintage 2006 (Williams & Humbert)
14 September 2015 | by Ruben
When we think of Fino sherry, we think of criadera and solera, the system of continuous blending that provides renewed
Pedro Ximénez Vintage 2013 (Ximénez-Spínola)
8 September 2015 | by Ruben
Ximénez-Spinola is a small and peculiar bodega because it focuses entirely on wines made from Pedro Ximénez grapes. Most bodegas
Pagos, or terroir in sherry
18 August 2015 | by Ruben
Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was
Canasta Cream (Williams & Humbert)
12 August 2015 | by Ruben
A blend of Oloroso and Pedro Ximénez, matured together in a solera Canasta is part of Williams & Humbert’s base
The Jerezana bottle
9 July 2015 | by Ruben
Until the early 1870s, sherry was commonly sold in bulk, especially in barrels that were transported to bars and shops
3 En Rama 2015 – Fino Jerez de la Frontera (Lustau)
23 June 2015 | by Ruben
3 En Rama allows you a glimpse of the terroir character of three key cities in the Jerez region Jerez
