Sherry vinegar – Vinagre de Jerez
27 May 2016 | by Ruben
Surprised to see vinegar on this site? You shouldn’t be. The production of sherry vinegar is an important business element
27 May 2016 | by Ruben
Surprised to see vinegar on this site? You shouldn’t be. The production of sherry vinegar is an important business element
3 May 2016 | by Ruben
A venencia is a typical narrow, cilindrical cup attached to a long, flexible handle that is used to draw out
22 March 2016 | by Ruben
Springtime is here – traditionally an exciting moment for the sherry region: it is the season in which the flor is at its
22 February 2016 | by Ruben
Last week-end I was invited to a private tasting in the beautiful wine shop Xpertvinum (near Mechelen, Belgium). It was
1 December 2015 | by Ruben
A lot of my friends are whisky drinkers and when I tell them about my love for sherry, their first
29 September 2015 | by Ruben
Like last year, SherryNotes will be part of the International Sherry Week (#SHERRYWeek 2015, 2-8 November). It is a whole
18 August 2015 | by Ruben
Some time ago, I was asked why the sense of ‘terroir’ doesn’t exist in sherry wines. My short answer was
9 July 2015 | by Ruben
Until the early 1870s, sherry was commonly sold in bulk, especially in barrels that were transported to bars and shops
29 May 2015 | by Ruben
This time of the year is crucial for the upcoming winemaking season. The plants are growing, flowering has passed and the
25 March 2015 | by Ruben
Brandy de Jerez or Sherry Brandy is a spirit produced by distilling wine, just like cognac, armagnac or grappa. You