Interview: Alex Russan (Alexander Jules)
8 July 2014 | by Ruben
This is part of our series of virtual interviews with “sherry insiders”, people working in the industry as a producer, capataz,
8 July 2014 | by Ruben
This is part of our series of virtual interviews with “sherry insiders”, people working in the industry as a producer, capataz,
1 April 2014 | by Ruben
When reading articles about sherry, or the official guidelines of the Consejo Regulador, two elements pop up regularly: Short shelf
5 February 2014 | by Ruben
Any book about Spanish wines will give you some general information about sherry, but usually just some rough basics without
18 January 2014 | by Ruben
D.O. Jerez-Xérès-Sherry is one of Spain’s most historic wine regions. Writers of the 1st century BC already mentioned a wine
31 December 2013 | by Ruben
I’m constantly reading about sherry, and as I’m particularly interested in the better examples, I tend to chase specific sherries until
4 December 2013 | by Ruben
I know a lot of people out there are still struggling with the different types of sherry. Why is a
17 October 2013 | by Ruben
While most sherry is blended in a solera system, vintage sherry (or añada sherry) also exist. This statically aged sherry is gaining interest again
8 October 2013 | by Ruben
Sherryfest was only started last year, but already it is one of the largest sherry events in the world (especially
18 September 2013 | by Ruben
The Great Sherry Tasting 2013 is an event in Amsterdam, Holland, held on Monday 30th of September (Holland has traditionally been
15 September 2013 | by Ruben
Flor is the veil or thin layer of yeast cells that lives on top of biologically aged sherry wines. It transforms Fino and Manzanilla sherry