Fino En Rama – Vintage 2006 (Williams & Humbert)
14 September 2015 | by Ruben
When we think of Fino sherry, we think of criadera and solera, the system of continuous blending that provides renewed
14 September 2015 | by Ruben
When we think of Fino sherry, we think of criadera and solera, the system of continuous blending that provides renewed
8 September 2015 | by Ruben
Ximénez-Spinola is a small and peculiar bodega because it focuses entirely on wines made from Pedro Ximénez grapes. Most bodegas
28 July 2015 | by Ruben
A young ‘designer’ wine, but already clearly defined as Palo Cortado La Bota de Palo Cortado 52 was selected (or
19 May 2015 | by Ruben
Since 1920, Williams & Humbert has been laying down a butt of wine for maturation as a vintage sherry (añada).
27 April 2015 | by Ruben
A 31 years old Oloroso, matured in separate barrels laid down in 1964 González Byass is the most important producer
24 April 2014 | by Ruben
Bodegas Alvear is an established name in the D.O. Montilla-Moriles. For many years this region struggled to find its own
24 March 2014 | by Ruben
Like other vintage sherry, this Oloroso Añada 1990 was produced from a selection of grapes with a particularly high ripeness. The
5 March 2014 | by Ruben
This is a vintage Pedro Ximénez of around 28 years In 1970 Toro Albalá was the first Montilla bodega to
27 February 2014 | by Ruben
Bodegas González Byass presented a new series of Añadas or vintage releases: 1967 Amoroso 1975 Palo Cortado 1978 Palo Cortado
17 October 2013 | by Ruben
While most sherry is blended in a solera system, vintage sherry (or añada sherry) also exist. This statically aged sherry is gaining interest again