Fino and Manzanilla for which the vintage does matter
3 February 2016 | by Ruben
This is a loose transcription of an article by Paz Ivison, published in Metropoli today. Again this is interesting enough to
''Williams & Humbert'' articles
Dry Sack Fino (Williams & Humbert)
21 January 2016 | by Ruben
The Dry Sack Fino is a dry Fino from Williams & Humbert. Although the Dry Sack brand is mostly associated with
Pedro Ximénez Don Guido V.O.S. (Williams & Humbert)
1 October 2015 | by Ruben
Don Guido is the oldest Pedro Ximénez wine in the range of bodegas Williams & Humbert. It is one of three VOS
Fino En Rama – Vintage 2006 (Williams & Humbert)
14 September 2015 | by Ruben
When we think of Fino sherry, we think of criadera and solera, the system of continuous blending that provides renewed
Canasta Cream (Williams & Humbert)
12 August 2015 | by Ruben
A blend of Oloroso and Pedro Ximénez, matured together in a solera Canasta is part of Williams & Humbert’s base
Dos Maderas 5+3 (Williams & Humbert)
30 July 2015 | by Ruben
Dos Maderas is a Caribbean rum, brought to Spain and finished in sherry casks Although rum doesn’t really belong here on
Manzanilla Alegría (Williams & Humbert)
14 July 2015 | by Ruben
The solera of Manzanilla Alegría was started by Antonio Pérez Megía, an old bodega in Sanlúcar that became part of
Oloroso 2001 Historic Vintage (Williams & Humbert)
19 May 2015 | by Ruben
Since 1920, Williams & Humbert has been laying down a butt of wine for maturation as a vintage sherry (añada).
Interview: Paola Medina
15 May 2015 | by Ruben
This is part of our series of virtual interviews with “sherry insiders”, people working in the industry as a producer, capataz,
‘As You Like It’ Amontillado blend (Williams & Humbert)
18 February 2015 | by Ruben
A 30+ years old, medium sweet blend composed around Amontillado Bodegas Williams & Humbert are famous for their sweetened blends
